A refreshing and delightfully balanced sour mix made up of freshly squeezed lemon juice and Canadian maple syrup. The secret to this cocktail is in the shaking...it gives you that nice foamy top and makes sure all the sweet/sour/liquor are completely mixed.
- 2 oz Slurp Maple Sour mix
- 2 oz Whiskey or Bourbon
- lemon wedge and/or cherry for garnish, optional
- In a shaker filled with ice, shake the sour mix and whiskey together for at least 30 seconds. Pour shaker contents (ice and liquid) into a lowball glass and garnish with a lemon wedge and/or cherry.