At Slurp, we believe it’s the relationships in life that matter.
Founder Sarah Sharratt put to use her background as a Cordon Bleu trained cook to experiment with some of her favourite flavour combinations and after several months of testing (and friends graciously acting as taste testers!) she came up with the first three mixes that launched Slurp: Lime & Basil Margarita Mix, Grapefruit & Mint Mix and a Ginger Lemonade Mix.
Most important in the development of these mixes was the idea to keep them “clean” – free from additives or preservatives. Sarah lived in France for many years and was the creator and host of the television cooking show UpRooted to France. It was through this experience that she developed a passion for eating in the seasons and seeking out food free of preservatives and other artificial stuff. That's why Slurp mixes are just fresh juice with a moderate amount of uniquely infused simple syrup so all you have to do is add your alcohol of choice. All our mixes are 100% vegan. We use cold pressure technology to clean the juice so it is never heated and the juice looks and tastes as fresh as if it were just squeezed.