We love our Hibiscus Ginger Lemonade on it's own but it also makes a delish mocktail and cocktail. The ginger juice gives it a kick and the hibiscus makes it a shade of pink we can't get enough of. Looking to make it boozy? Just add a shot of vodka, gin or tequila and you're done.
- 3 oz Slurp Hibiscus Ginger Lemonade
- Sparkling water, to top up
- Optional: 1.5 oz Premium Vodka, Tequila or Gin
- Edible flowers or lemon slice for garnish, optional
- Pour the mix over ice in a low ball glass. Add alcohol if using. If not, simply top up with sparkling water.
- Garnish as desired.