Slurp's Spiced Apple and Pear Mix marry so well with Bourbon. In this winter warmer cocktail we've also added a hint of orange with the Cointreau. Shake it all together and you get a restaurant worthy cocktail in no time.
- 1 1/2 oz Slurp Spiced Apple and Pear Mix
- 1 1/2 oz Bourbon
- 3/4 oz Cointreau
- Cinnamon stick for garnish, optional
- Combine the mix, Bourbon and Cointreau in a shaker filled with ice.
- Shake vigorously for at least 30 seconds.
- Strain into a cocktail glass and garnish with cinnamon stick if desired.