Spiced Apple Sour

Slurp's Spiced Apple and Pear Mix marry so well with Bourbon. In this winter warmer cocktail we've also added a hint of orange with the Cointreau. Shake it all together and you get a restaurant worthy cocktail in no time.


  • 1 1/2 oz Slurp Spiced Apple and Pear Mix
  • 1 1/2 oz Bourbon
  • 3/4 oz Cointreau
  • Cinnamon stick for garnish, optional


  1. Combine the mix, Bourbon and Cointreau in a shaker filled with ice.
  2. Shake vigorously for at least 30 seconds.
  3. Strain into a cocktail glass and garnish with cinnamon stick if desired.
See More Recipes