Bourbon, tart cherry, bitters....delicious.
- 2 oz Slurp Tart Cherry mix
- 2 oz Bourbon
- 1-2 dashes Angostura bitters
- Fresh orange peel or cherries for garnish, optional
- In a large mixing tumbler filled with ice, stir the mix, bourbon and bitters together for 30 seconds to 1 minute.
- Strain into a rocks glass with ice.
- Garnish with the peel or cherries, as desired.